Apple, Cranberry, and Pear Crisp Recipe

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Apple, Cranberry, and Pear Crisp
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Ingredients:

  • 2 rome beauty apples - peeled, cored, and cubed
  • 2 comice pears - peeled, cored, and cubed
  • 2 tbsp honey
  • 1 1/2 tbsp lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup butter

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  2. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  3. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  4. Bake 45 minutes in the preheated oven, or until brown and crisp on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.42 Kcal (1090 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 30.5mg 10%
Sodium 6.72mg 0%
Potassium 70.47mg 1%
Total Carbs 33.02g 11%
Sugars 22.69g 91%
Dietary Fiber 1.28g 5%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 367.07 Kcal (1537 kJ)
Calories from fat 180.81 Kcal
% Daily Value*
Total Fat 20.09g 22%
Cholesterol 43mg 10%
Sodium 9.47mg 0%
Potassium 99.33mg 1%
Total Carbs 46.54g 11%
Sugars 31.99g 91%
Dietary Fiber 1.81g 5%
Protein 3.38g 5%
Vitamin C 1.8mg 2%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 29.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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