Directions:
- Preheat oven to 350.
- Sautee the onion and celery in the butter until tender.
- Stir in 2 1/2 to 3 c of the bread crumbs.
- Move from skillet to a deep bowl.
- Add the remaining ingredients to the bowl and mix.
- Add all ingredients to a greased 9 pan and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.03 Kcal (2223 kJ) | ||
| Calories from fat | 243.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 931.12mg | 39% | |
| Potassium | 367.78mg | 8% | |
| Total Carbs | 57.22g | 19% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 394.76 Kcal (1653 kJ) | ||
| Calories from fat | 180.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 42% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 10% | |
| Sodium | 692.17mg | 39% | |
| Potassium | 273.4mg | 8% | |
| Total Carbs | 42.54g | 19% | |
| Sugars | 4.42g | 24% | |
| Dietary Fiber | 4.72g | 25% | |
| Protein | 11.96g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 27% | |
| Calcium | 125mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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