Directions:
- Melt the butter is a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uising a packed 1/3 cup measuring cup, lightly pressing to make a 3 cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.3 Kcal (2878 kJ) | ||
| Calories from fat | 450.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.05g | 77% | |
|---|---|---|---|
| Cholesterol | 176.07mg | 59% | |
| Sodium | 1724.18mg | 72% | |
| Potassium | 474.28mg | 10% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 77% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 59% | |
| Sodium | 540.18mg | 72% | |
| Potassium | 148.59mg | 10% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 1.15g | 15% | |
| Dietary Fiber | 0.75g | 10% | |
| Protein | 7.51g | 48% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1mg | 17% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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