Peanut Butter Stuffed Jalapenos Recipe

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Peanut Butter Stuffed Jalapenos
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill the cavities of the peppers with peanut butter. Line up the peppers side by side on a sheet of aluminum foil, and wrap tightly.
  3. Bake in the preheated oven about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.6 Kcal (471 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 14%
Sodium 3.55mg 0%
Potassium 172.01mg 4%
Total Carbs 5.03g 2%
Sugars 2.03g 8%
Dietary Fiber 1.89g 8%
Protein 4.56g 9%
Vitamin C 16.7mg 28%
Iron 0.4mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 347.24 Kcal (1454 kJ)
Calories from fat 255.73 Kcal
% Daily Value*
Total Fat 28.41g 14%
Sodium 10.96mg 0%
Potassium 530.44mg 4%
Total Carbs 15.52g 2%
Sugars 6.27g 8%
Dietary Fiber 5.84g 8%
Protein 14.07g 9%
Vitamin C 51.4mg 28%
Iron 1.1mg 2%
Calcium 30.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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