Peanut Salvage Bars Recipe

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Peanut Salvage Bars
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. If using raw wheat germ, spread it on a baking sheet and toast for a few minutes until fragrant.
  3. Spread the sunflower seeds and the peanuts in an even later on separate baking sheets and toast in the oven - the sunflower seeds will take about 6 minutes and the peanuts will take 15 to 20 minutes. Remove and let cool; salt the peanuts lightly.
  4. Mix the wheat germ, sunflower seeds, peanuts, raisins, oats, and puffed rice in a large bowl. In a separate bowl that fits your microwave, mix the peanut butter, brown sugar, and maple syrup; microwave on high for 2 minutes. Add the vanilla extract and stir until well blended. Pour over the dry ingredients and fold in until everything is evenly coated.
  5. Grease an 8-inch-square baking pan and transfer the mixture from the bowl. Cover the surface with waxed paper and press it down firmly. Refrigerate until completely cool. Cut into eight 2x4-inch bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1123.66 Kcal (4705 kJ)
Calories from fat 400.98 Kcal
% Daily Value*
Total Fat 44.55g 69%
Cholesterol 0.15mg 0%
Sodium 383.38mg 16%
Potassium 693.95mg 15%
Total Carbs 165.41g 55%
Sugars 110.13g 441%
Dietary Fiber 11.15g 45%
Protein 26.22g 52%
Vitamin C 1.1mg 2%
Iron 85mg 472%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 305.25 Kcal (1278 kJ)
Calories from fat 108.93 Kcal
% Daily Value*
Total Fat 12.1g 69%
Cholesterol 0.04mg 0%
Sodium 104.15mg 16%
Potassium 188.51mg 15%
Total Carbs 44.93g 55%
Sugars 29.92g 441%
Dietary Fiber 3.03g 45%
Protein 7.12g 52%
Vitamin C 0.3mg 2%
Iron 23.1mg 472%
Calcium 48.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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