Chocolate Oatmeal Walnut Muffins Recipe

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Chocolate Oatmeal Walnut Muffins
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Ingredients
13
Count
Nutrition
712
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400°F
  2. Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups.
  3. Stir together oats and buttermilk in small bowl; let stand 20 minutes.
  4. Stir together oil, sugar, egg and vanilla in large bowl.
  5. Add oats mixture, stirring well.
  6. Stir together flour, cocoa, baking powder, salt and baking soda.
  7. Add to oats mixture, blending until moistened.
  8. Stir in nuts.
  9. Fill muffin cups 2/3 full with batter.
  10. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean.
  11. Remove from pan to wire rack.
  12. Sprinkle muffin tops with powdered sugar, if desired.
  13. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.19 Kcal (2982 kJ)
Calories from fat 366.6 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 47.66mg 16%
Sodium 906.33mg 38%
Potassium 618.97mg 13%
Total Carbs 79.39g 26%
Sugars 49.02g 196%
Dietary Fiber 5.15g 21%
Protein 15.79g 32%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 278.54 Kcal (1166 kJ)
Calories from fat 143.38 Kcal
% Daily Value*
Total Fat 15.93g 63%
Cholesterol 18.64mg 16%
Sodium 354.47mg 38%
Potassium 242.08mg 13%
Total Carbs 31.05g 26%
Sugars 19.17g 196%
Dietary Fiber 2.01g 21%
Protein 6.18g 32%
Vitamin C 0.2mg 1%
Iron 1mg 14%
Calcium 81.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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