Amish Raisin Cookies Recipe

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Amish Raisin Cookies
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Ingredients:

Directions:

  1. In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid.
  3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.24 Kcal (822 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 14.71mg 5%
Sodium 47.16mg 2%
Potassium 54.84mg 1%
Total Carbs 35.64g 12%
Sugars 0.02g 0%
Dietary Fiber 0.32g 1%
Protein 3.01g 6%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 255.94 Kcal (1072 kJ)
Calories from fat 46.94 Kcal
% Daily Value*
Total Fat 5.22g 6%
Cholesterol 19.19mg 5%
Sodium 61.51mg 2%
Potassium 71.52mg 1%
Total Carbs 46.48g 12%
Sugars 0.02g 0%
Dietary Fiber 0.42g 1%
Protein 3.92g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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