Sweet Potato-Pecan Pancakes Recipe

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Sweet Potato-Pecan Pancakes
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Ingredients:

Directions:

  1. Prick sweet potato with a fork several times; microwave at HIGH 5 minutes or until tender. Allow potato to cool at least 10 minutes; peel and mash flesh with a fork, discarding peel. Set aside 3/4 cup mashed sweet potato, and reserve remaining potato for another use.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Stir in pecans. Combine 3/4 cup mashed sweet potato, milk, and next 4 ingredients in a small bowl, stirring until smooth. Add sweet potato mixture to flour mixture, stirring well.
  3. Working in batches, spoon 1/4 cup batter for each pancake onto a hot nonstick griddle or skillet. Cook 1 to 2 minutes on each side or until browned. Repeat with remaining batter.
  4. Note: Canned mashed sweet potato or pumpkin may be substituted for the cooked mashed sweet potato, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.65 Kcal (635 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 36.09mg 12%
Sodium 128.62mg 5%
Potassium 216.38mg 5%
Total Carbs 23.93g 8%
Sugars 9.36g 37%
Dietary Fiber 1.07g 4%
Protein 3.59g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 262.9 Kcal (1101 kJ)
Calories from fat 76.15 Kcal
% Daily Value*
Total Fat 8.46g 8%
Cholesterol 62.56mg 12%
Sodium 222.98mg 5%
Potassium 375.11mg 5%
Total Carbs 41.48g 8%
Sugars 16.23g 37%
Dietary Fiber 1.85g 4%
Protein 6.22g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 131.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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