Peanut-Raspberry Pita Recipe

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Peanut-Raspberry Pita
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Ingredients:

Directions:

  1. Spread the peanut butter, fairly thickly, on 1 half of the inside of the pita.
  2. In a bowl, mash the raspberries into jam. You can add some honey at this point if you like. Spread the berry mush over the peanut butter.
  3. Thinly slice the banana so it's layered evenly on top of the jam . Fold the plain pita half over the filling and eat like a taco!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.35 Kcal (395 kJ)
Calories from fat 29.15 Kcal
% Daily Value*
Total Fat 3.24g 5%
Sodium 81.66mg 3%
Potassium 128.97mg 3%
Total Carbs 14.18g 5%
Sugars 2.76g 11%
Dietary Fiber 1.85g 7%
Protein 3.03g 6%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 211.24 Kcal (884 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 5%
Sodium 182.81mg 3%
Potassium 288.73mg 3%
Total Carbs 31.75g 5%
Sugars 6.17g 11%
Dietary Fiber 4.13g 7%
Protein 6.78g 6%
Vitamin C 8.2mg 6%
Iron 1.5mg 4%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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