Peanut Parfait Dessert Recipe

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Peanut Parfait Dessert
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Ingredients:

Directions:

  1. To make the base:.
  2. Melt chocolate and shortening.
  3. Stir in sugar with whisk until blended.
  4. (Mixture will be dry).
  5. Add eggs, beating well.
  6. Stir in dry ingredients.
  7. Finally, add the chocolate chips.
  8. Spread in greased 13x9 pan.
  9. Bake 25 minutes, or until set.
  10. Don't overbake.
  11. Cool completely.
  12. To make the filling and assemble:.
  13. In small bowl, combine powdered sugar and peanut butter until crumbly and set aside.
  14. In a large bowl, beat cream cheese until smooth.
  15. Add milk, whipped topping and pudding mix; beat 2 minutes or until well blended.
  16. Pour half of cream cheese mixture over cooled brownie base and spread evenly.
  17. Sprinkle with half of peanut butter mixture.
  18. Repeat layers.
  19. Top with chopped peanuts and grated milk chocolate, if desired.
  20. Cover; refrigerate or freeze until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.19 Kcal (2777 kJ)
Calories from fat 324.87 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 43.63mg 15%
Sodium 794.26mg 33%
Potassium 1001.83mg 21%
Total Carbs 79.63g 27%
Sugars 47.95g 192%
Dietary Fiber 3.54g 14%
Protein 10.93g 22%
Iron 1.5mg 9%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 369.98 Kcal (1549 kJ)
Calories from fat 181.23 Kcal
% Daily Value*
Total Fat 20.14g 56%
Cholesterol 24.34mg 15%
Sodium 443.1mg 33%
Potassium 558.89mg 21%
Total Carbs 44.42g 27%
Sugars 26.75g 192%
Dietary Fiber 1.98g 14%
Protein 6.1g 22%
Iron 0.9mg 9%
Calcium 75.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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