Peanut Noodles With Chicken Recipe

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Peanut Noodles With Chicken
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook according to package directions. Just before draining, scoop out and reserve 1/4 cup of the cooking water and add the carrot, bell pepper, and snow peas to the pot. Drain.
  2. While the pasta cooks, make the sauce. Combine the hoisin, rice vinegar, peanut butter, and broth in a small saucepan. Bring the sauce to a boil; immediately reduce the heat and simmer about 4 minutes, or until it's smooth and thick.
  3. Toss together the pasta and vegetables, sauce, and chicken. If the sauce is too thick, stir in the reserved pasta cooking water. Serve warm or at room temperature. For a little heat in your serving, stir in some chili paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.23 Kcal (3254 kJ)
Calories from fat 305.86 Kcal
% Daily Value*
Total Fat 33.98g 52%
Cholesterol 62.22mg 21%
Sodium 857.57mg 36%
Potassium 632.62mg 13%
Total Carbs 84.97g 28%
Sugars 11.09g 44%
Dietary Fiber 9.66g 39%
Protein 37.64g 75%
Vitamin C 30.5mg 51%
Vitamin A 0.9mg 30%
Iron 15.7mg 87%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 180.25 Kcal (755 kJ)
Calories from fat 70.93 Kcal
% Daily Value*
Total Fat 7.88g 52%
Cholesterol 14.43mg 21%
Sodium 198.89mg 36%
Potassium 146.72mg 13%
Total Carbs 19.71g 28%
Sugars 2.57g 44%
Dietary Fiber 2.24g 39%
Protein 8.73g 75%
Vitamin C 7.1mg 51%
Vitamin A 0.2mg 30%
Iron 3.6mg 87%
Calcium 13.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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