Asian-Style Noodle Salad Recipe

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Asian-Style Noodle Salad
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Ingredients:

Directions:

  1. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain; rinse with cold water and drain well. Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend. Add carrot, bell pepper, jicama and spinach to bowl.
  2. Whisk next 4 ingredients and remaining 3 teaspoons sesame oil in small bowl to blend. Season dressing with salt and pepper. Add dressing to salad and toss to combine.
  3. Divide salad among bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.88 Kcal (1092 kJ)
Calories from fat 10.32 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 288.04mg 12%
Potassium 288.23mg 6%
Total Carbs 54.31g 18%
Sugars 10.12g 40%
Dietary Fiber 3.01g 12%
Protein 7.98g 16%
Vitamin C 19.4mg 32%
Vitamin A 0.7mg 23%
Iron 8.3mg 46%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 184.38 Kcal (772 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 2%
Sodium 203.58mg 12%
Potassium 203.71mg 6%
Total Carbs 38.39g 18%
Sugars 7.15g 40%
Dietary Fiber 2.13g 12%
Protein 5.64g 16%
Vitamin C 13.7mg 32%
Vitamin A 0.5mg 23%
Iron 5.9mg 46%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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