Peanut-Crusted Lamb with Hunan Sauce Recipe

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Peanut-Crusted Lamb with Hunan Sauce
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  1. FOR LAMB: Mix oil, 2 tablespoons hoisin, wine, garlic, ginger and red pepper in medium saucepan. Stir over low heat until warm, about 4 minutes. Cool. Place lamb in glass baking dish. Pour marinade over. Cover; chill at least 4 hours or overnight.
  2. Preheat oven to 375°F. Drain lamb; pat dry. Heat heavy large skillet over high heat. Add 1 lamb rack; sear on all sides, about 6 minutes. Transfer to baking pan. Repeat with remaining rack. Cool 15 minutes. Mix chili sauce and 8 tablespoons hoisin in small bowl. Brush over lamb. Press nuts onto lamb, coating completely. Bake until meat thermometer registers 130°F for medium-rare, about 20 minutes. Transfer to platter. Tent with foil.
  3. MEANWHILE, PREPARE SAUCE: Boil stock and wine in large skillet until reduced 3/4 cup, about 15 minutes. Add chili sauce and hoisin; boil until reduced to 1/2 cup, about 4 minutes. Remove from heat. Add butter; whisk just until melted.
  4. Cut lamb between ribs into double chops. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1575.35 Kcal (6596 kJ)
Calories from fat 1132.43 Kcal
% Daily Value*
Total Fat 125.83g 194%
Cholesterol 131.66mg 44%
Sodium 1298.81mg 54%
Potassium 804.18mg 17%
Total Carbs 50g 17%
Sugars 21.16g 85%
Dietary Fiber 8.7g 35%
Protein 52.09g 104%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 317mg 1761%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 206.44 Kcal (864 kJ)
Calories from fat 148.4 Kcal
% Daily Value*
Total Fat 16.49g 194%
Cholesterol 17.25mg 44%
Sodium 170.2mg 54%
Potassium 105.38mg 17%
Total Carbs 6.55g 17%
Sugars 2.77g 85%
Dietary Fiber 1.14g 35%
Protein 6.83g 104%
Vitamin C 0.7mg 9%
Iron 41.5mg 1761%
Calcium 11.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
  • 42

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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