Peanut Cream Pie Recipe

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Peanut Cream Pie
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Ingredients:

  • 3-3/4 cups confectioners' sugar
  • 1 carton (16 oz) frozen whipped topping, thawed
  • 1/3 cup miniature semisweet chocolate chips

Directions:

  1. In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
  2. Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.26 Kcal (3229 kJ)
Calories from fat 285.52 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 46.78mg 16%
Sodium 251.44mg 10%
Potassium 310.29mg 7%
Total Carbs 118.04g 39%
Sugars 110.92g 444%
Dietary Fiber 1.92g 8%
Protein 10.23g 20%
Iron 0.6mg 4%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 415.99 Kcal (1742 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 49%
Cholesterol 25.23mg 16%
Sodium 135.62mg 10%
Potassium 167.36mg 7%
Total Carbs 63.67g 39%
Sugars 59.83g 444%
Dietary Fiber 1.03g 8%
Protein 5.51g 20%
Iron 0.3mg 4%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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