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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You don't have to be a kidonly a kid at heart!to relish this mile-high pie packed with peanut butter. The chocolate crust is a nice complement. Peter Mitchell, Watertown, Wisconsin Ingredients:
12 ounces cream cheese, softened |
1 cup creamy peanut butter |
3-3/4 cups confectioners' sugar |
1 carton (16 ounces) frozen whipped topping, thawed |
1 chocolate crumb crust (9 inches) |
1/3 cup miniature semisweet chocolate chips |
Directions:
1. In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
2. Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
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