Directions:
- Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
- Spoon the filling into the pie crust, heaping more in the center of the pie.
- Refrigerate until firm, 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3692.68 Kcal (15461 kJ) | ||
| Calories from fat | 1881.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.05g | 322% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 2212.7mg | 92% | |
| Potassium | 2251.27mg | 48% | |
| Total Carbs | 418.57g | 140% | |
| Sugars | 320.19g | 1281% | |
| Dietary Fiber | 19.55g | 78% | |
| Protein | 72.06g | 144% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 9.3mg | 52% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 486.47 Kcal (2037 kJ) | ||
| Calories from fat | 247.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 322% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 21% | |
| Sodium | 291.5mg | 92% | |
| Potassium | 296.58mg | 48% | |
| Total Carbs | 55.14g | 140% | |
| Sugars | 42.18g | 1281% | |
| Dietary Fiber | 2.58g | 78% | |
| Protein | 9.49g | 144% | |
| Iron | 1.2mg | 52% | |
| Calcium | 27.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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