Buckeye Dip Recipe

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Buckeye Dip
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Ingredients:

Directions:

  1. Combine first 4 ingredients until smooth.
  2. Spread in the bottom of a greased pan.
  3. Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
  4. Chill for about 2 hours.
  5. Serve with Graham Crackers, Animal Crackers, Etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.16 Kcal (2596 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 7.05mg 2%
Sodium 172.13mg 7%
Potassium 347.12mg 7%
Total Carbs 89.81g 30%
Sugars 82.02g 328%
Dietary Fiber 2.7g 11%
Protein 11g 22%
Vitamin C 0.1mg 0%
Iron 13.5mg 75%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 456.18 Kcal (1910 kJ)
Calories from fat 179.52 Kcal
% Daily Value*
Total Fat 19.95g 42%
Cholesterol 5.18mg 2%
Sodium 126.62mg 7%
Potassium 255.33mg 7%
Total Carbs 66.06g 30%
Sugars 60.33g 328%
Dietary Fiber 1.99g 11%
Protein 8.09g 22%
Iron 9.9mg 75%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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