Directions:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2372.13 Kcal (9932 kJ) | ||
| Calories from fat | 1180.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.2g | 202% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1746.58mg | 73% | |
| Potassium | 1223.85mg | 26% | |
| Total Carbs | 277.68g | 93% | |
| Sugars | 200.42g | 802% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 40.8g | 82% | |
| Iron | 6.8mg | 38% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 489.56 Kcal (2050 kJ) | ||
| Calories from fat | 243.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 202% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 10% | |
| Sodium | 360.46mg | 73% | |
| Potassium | 252.58mg | 26% | |
| Total Carbs | 57.31g | 93% | |
| Sugars | 41.36g | 802% | |
| Dietary Fiber | 2.45g | 47% | |
| Protein | 8.42g | 82% | |
| Iron | 1.4mg | 38% | |
| Calcium | 26.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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