Directions:
- Preheat oven to 350 degrees.
- Place Regular 9 pie shell on a cookie sheet, or pizza pan.
- In small microwavable bowl melt chocolate chips, and margarine in microwave on low heat or manual defrost for 3mins or until melted. (Do not over heat or popping will occur).
- Combine in med size bowl eggs, milk, vanilla, sugar, and flour then mix with electric mixer on low setting or fork until blended approximately 1 minute.
- Stir melted chocolate chips, and margarine with a fork until blended then add to above items, and blend with electric mixer on low setting until combined.
- Pour into Regular 9 Pie Shell and bake 30-45 mins until crust is a med golden brown.
- (Do Not over cook crust as it will change the flavor.) My motto is if the crust is a med brown and the center of the pie has stopped shaking, it's time to stop this pie from baking. Pie will thicken some upon cooling.
- Let Cool approximately 15 mins and cut into 8 slices before serving. Add whipped topping if desired.
- NOTE: When I Make 2 pies I use 2 small bowls, and 2 med bowls then mix as directed above because it changes the flavor of these pies if you double the ingredients in the same bowls.
- Variations: Plain Chess Pie Omit chocolate chips from recipe.
- Peanut Butter Variation add 1/4th cup peanut butter, instead of chocolate chips
- Chocolate/Peanut Butter Variation 1/8th cup peanut butter, and
- 1/8th cup semisweet chocolate chips.
- Note: In The Variations with peanut butter, you do Not need to melt the peanut butter in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.31 Kcal (2626 kJ) | ||
| Calories from fat | 268.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 21% | |
| Sodium | 448.51mg | 19% | |
| Potassium | 280.42mg | 6% | |
| Total Carbs | 87.45g | 29% | |
| Sugars | 36.47g | 146% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.93 Kcal (1030 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 46% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 21% | |
| Sodium | 175.83mg | 19% | |
| Potassium | 109.94mg | 6% | |
| Total Carbs | 34.28g | 29% | |
| Sugars | 14.3g | 146% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 2.66g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1mg | 14% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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