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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 tsp baking soda
1/2 cup milk
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
1/2 cup butter
2 eggs
1 1/4 cups sugar
1/2 cup butter
1 cup brown sugar
1 (398 ml) can pineapple

Directions:

``Syrup``:.
Melt the butter.
Mix with brown sugar. Put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides. Place the pineapples with the syrup.
Cake:.
A.Cream the butter. Mix the sugar and the eggs together. Add to the butter.
B.Filter the flour, the baking powder, baking soda and salt together.
Mix A and B together while alternating with the milk.
(Start and finish with a dry ingredient).
Cook at about 350 to 375 degrees Farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.21 Kcal (1366 kJ)
Calories from fat	145.91 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	68.16mg	23%
Sodium	295.33mg	12%
Potassium	114.66mg	2%
Total Carbs	43.18g	14%
Sugars	30.6g	122%
Dietary Fiber	0.48g	2%
Protein	3.01g	6%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	57mg	6%

Amount Per 100 g
Calories	385.89 Kcal (1616 kJ)
Calories from fat	172.6 Kcal
		% Daily Value*
Total Fat	19.18g	25%
Cholesterol	80.62mg	23%
Sodium	349.37mg	12%
Potassium	135.63mg	2%
Total Carbs	51.08g	14%
Sugars	36.2g	122%
Dietary Fiber	0.57g	2%
Protein	3.56g	6%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	67.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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