Caramel Pecan Pie Recipe

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Caramel Pecan Pie
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Ingredients:

  • 1 (9 inch) unbaked pie shells
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/4 tsp salt
  • 1 cup pecan halves

Directions:

  1. Preheat oven to 350 degrees.
  2. In a saucepan over low heat, combine caramels, butter and milk.
  3. Cook, stirring frequently, until smooth.
  4. Remove from heat and set aside.
  5. In a large bowl, combine sugar, eggs, vanilla and salt.
  6. Gradually mix in the melted caramel mixture. Stir in pecans.
  7. Pour filling into unbaked pie crust.
  8. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown.
  9. Allow pie to cool until filling is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.06 Kcal (3002 kJ)
Calories from fat 412.56 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 106.62mg 36%
Sodium 324.97mg 14%
Potassium 370.65mg 8%
Total Carbs 74.39g 25%
Sugars 58g 232%
Dietary Fiber 3.74g 15%
Protein 10.62g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 405.58 Kcal (1698 kJ)
Calories from fat 233.35 Kcal
% Daily Value*
Total Fat 25.93g 71%
Cholesterol 60.31mg 36%
Sodium 183.81mg 14%
Potassium 209.64mg 8%
Total Carbs 42.08g 25%
Sugars 32.81g 232%
Dietary Fiber 2.12g 15%
Protein 6.01g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 10%
Calcium 79.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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