Directions:
- In a large mixing bowl, dissolve the cornstarch in the water.
- Stir in the condensed milk & the egg yolks.
- Add peanut butter & beat until well mixed.
- Pour the mixture into a large heavy saucepan. Bring the mixture to a boil, cooking & stirring until it is thickened & bubbly. Remove from heat.
- Stir in the butter & vanilla extract.
- Cool the filling slightly before pouring it into either a baked pie shell or a graham cracker or cookie crumb pie shell.
- Cover & chill at least 4 hours.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.37 Kcal (1760 kJ) | ||
| Calories from fat | 204.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 114.51mg | 38% | |
| Sodium | 121mg | 5% | |
| Potassium | 438.23mg | 9% | |
| Total Carbs | 44.1g | 15% | |
| Sugars | 37.53g | 150% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 236.16 Kcal (989 kJ) | ||
| Calories from fat | 114.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 35% | |
|---|---|---|---|
| Cholesterol | 64.33mg | 38% | |
| Sodium | 67.98mg | 5% | |
| Potassium | 246.19mg | 9% | |
| Total Carbs | 24.78g | 15% | |
| Sugars | 21.09g | 150% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.51g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 121.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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