Directions:
- In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.
- Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.45 Kcal (2254 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 29% | |
| Sodium | 108.84mg | 5% | |
| Potassium | 629.54mg | 13% | |
| Total Carbs | 107.38g | 36% | |
| Sugars | 94.01g | 376% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 176.82 Kcal (740 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 14% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 29% | |
| Sodium | 35.74mg | 5% | |
| Potassium | 206.73mg | 13% | |
| Total Carbs | 35.26g | 36% | |
| Sugars | 30.87g | 376% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 3.21g | 20% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 78.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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