Directions:
- Dissolve brown sugar in melted butter.
- Beat cream cheese until fluffy and add brown sugar mixture, beating well.
- Add condensed milk and peanut butter, mixing well.
- Fold in cool whip, mixing thoroughly.
- Pour into prepared graham cracker crusts.
- Chill in refrigerator for 3 hours or freeze for 2 hours if you prefer a firm pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.28 Kcal (4355 kJ) | ||
| Calories from fat | 642.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.36g | 110% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 657.75mg | 27% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 75.66g | 25% | |
| Sugars | 33.82g | 135% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 106.9mg | 594% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 572.11 Kcal (2395 kJ) | ||
| Calories from fat | 353.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 110% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 11% | |
| Sodium | 361.73mg | 27% | |
| Potassium | 68.31mg | 3% | |
| Total Carbs | 41.61g | 25% | |
| Sugars | 18.6g | 135% | |
| Dietary Fiber | 3.71g | 27% | |
| Protein | 12.12g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 58.8mg | 594% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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