Directions:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.78 Kcal (10047 kJ) | ||
| Calories from fat | 1709.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.91g | 292% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1264.52mg | 53% | |
| Potassium | 1026.92mg | 22% | |
| Total Carbs | 171.83g | 57% | |
| Sugars | 96.96g | 388% | |
| Dietary Fiber | 20.31g | 81% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 9.5mg | 53% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 558.12 Kcal (2337 kJ) | ||
| Calories from fat | 397.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 292% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 7% | |
| Sodium | 294.09mg | 53% | |
| Potassium | 238.83mg | 22% | |
| Total Carbs | 39.96g | 57% | |
| Sugars | 22.55g | 388% | |
| Dietary Fiber | 4.72g | 81% | |
| Protein | 6.58g | 57% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 2.2mg | 53% | |
| Calcium | 53.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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