Peanut Butter Pie - Oh My! |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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I found two recipes here for peanut butter pie and couldn't decide which one to make. So, I did the next best thing - I combined (for the most part) Mile High Peanut Butter Pie by Luvthelord Mile High Peanut Butter Pie and Peanut Butter Pie by Sara C Peanut Butter Pie and came out with what I consider to be one fantastic pie. If you prefer smooth peanut butter you certainly can make that substitution. The cook time is the chilling or freezing time. Ingredients:
1/4 cup butter, melted |
1/2 cup light brown sugar |
1 (8 ounce) package cream cheese, softened to room temperature |
1 (14 ounce) can sweetened condensed milk |
2 cups crunchy peanut butter |
1 (8 ounce) container cool whip |
2 graham cracker pie crust |
Directions:
1. Dissolve brown sugar in melted butter.
2. Beat cream cheese until fluffy and add brown sugar mixture, beating well.
3. Add condensed milk and peanut butter, mixing well.
4. Fold in cool whip, mixing thoroughly.
5. Pour into prepared graham cracker crusts.
6. Chill in refrigerator for 3 hours or freeze for 2 hours if you prefer a firm pie.
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