Decadent Cheesecake With Maple Applesauce Recipe

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Decadent Cheesecake With Maple Applesauce
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  1. In a large bowl, whip cream cheese for about 30 seconds.
  2. Add powdered sugar and lemon juice. Mix well.
  3. In a separate bowl, whip cream until stiff peaks form.
  4. Fold gently into cream cheese mixture.
  5. Pour into graham cracker crust.
  6. Chill for 2 to 3 hours.
  7. For Maple Apple Topping in a large skillet, melt butter over medium heat.
  8. Add apples for 5 minutes until tender.
  9. In a small bowl, combine maple syrup, sugar, cornstarch, and cinnamon. Add to apples in skillet.
  10. Cook for an addition 4 minutes or until the sauce is thickened. Remove from heat and let cool about 10 minutes.
  11. Cut cheesecake into individual slices and spoon sauce over each piece.
  12. Sprinkle with toasted pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.44 Kcal (3284 kJ)
Calories from fat 425.23 Kcal
% Daily Value*
Total Fat 47.25g 73%
Cholesterol 60.73mg 20%
Sodium 642.59mg 27%
Potassium 1110.67mg 24%
Total Carbs 85.72g 29%
Sugars 52.72g 211%
Dietary Fiber 2.09g 8%
Protein 7.89g 16%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 363.37 Kcal (1521 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 73%
Cholesterol 28.13mg 20%
Sodium 297.66mg 27%
Potassium 514.48mg 24%
Total Carbs 39.71g 29%
Sugars 24.42g 211%
Dietary Fiber 0.97g 8%
Protein 3.65g 16%
Vitamin C 1.2mg 4%
Iron 0.4mg 5%
Calcium 44.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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