Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Cream together cream cheese, milk, peanut butter, and sugar.
  2. Fold in cool whip and put in crust. FREEZE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.32 Kcal (3049 kJ)
Calories from fat 412.54 Kcal
% Daily Value*
Total Fat 45.84g 71%
Cholesterol 49.2mg 16%
Sodium 607mg 25%
Potassium 1141.89mg 24%
Total Carbs 71.89g 24%
Sugars 39.35g 157%
Dietary Fiber 1.75g 7%
Protein 10.82g 22%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 412.71 Kcal (1728 kJ)
Calories from fat 233.77 Kcal
% Daily Value*
Total Fat 25.97g 71%
Cholesterol 27.88mg 16%
Sodium 343.96mg 25%
Potassium 647.06mg 24%
Total Carbs 40.74g 24%
Sugars 22.3g 157%
Dietary Fiber 0.99g 7%
Protein 6.13g 22%
Vitamin C 0.2mg 1%
Iron 0.6mg 6%
Calcium 54mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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