Peanut Butter Frosting Recipe

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Ingredients:

Serving

1/2 cup peanut butter
16 oz powdered sugar
1/2 cup milk , plus
1 tbsp milk
1 tsp pure vanilla extract

Directions:

Cream peanut butter and gradually add half of sugar, beating well.
Add remaining sugar alternately with milk, beating until smooth enough to spread.
Add vanilla and blend well.
Makes enough for one 13x9 inch cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3004.21 Kcal (12578 kJ)
Calories from fat	1519.45 Kcal
		% Daily Value*
Total Fat	168.83g	260%
Cholesterol	2.76mg	1%
Sodium	2606.37mg	109%
Potassium	6546.68mg	139%
Total Carbs	334.84g	112%
Sugars	207.92g	832%
Dietary Fiber	10.32g	41%
Protein	57.77g	116%
Iron	2.6mg	14%
Calcium	389.5mg	39%

Amount Per 100 g
Calories	414.17 Kcal (1734 kJ)
Calories from fat	209.48 Kcal
		% Daily Value*
Total Fat	23.28g	260%
Cholesterol	0.38mg	1%
Sodium	359.32mg	109%
Potassium	902.55mg	139%
Total Carbs	46.16g	112%
Sugars	28.66g	832%
Dietary Fiber	1.42g	41%
Protein	7.97g	116%
Iron	0.4mg	14%
Calcium	53.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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