Reese's Cup Pie Recipe

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Reese's Cup Pie
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Ingredients
7
Count
Nutrition
3897
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Beat together cheese, powdered sugar, and peanut butter in large bowl.
  2. Fold in the cool whip.
  3. Pour mix into the pie crusts.
  4. Chop up Reese's cups to cover top of each pie- use as many as you like.
  5. In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
  6. Place in fridge over night and serve the next day!
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3897.33 Kcal (16317 kJ)
Calories from fat 2088.45 Kcal
% Daily Value*
Total Fat 232.05g 357%
Cholesterol 143.79mg 48%
Sodium 3063.32mg 128%
Potassium 2166.64mg 46%
Total Carbs 439.37g 146%
Sugars 340.3g 1361%
Dietary Fiber 2.94g 12%
Protein 77.06g 154%
Vitamin C 0.4mg 1%
Iron 2.3mg 13%
Calcium 438mg 44%
Amount Per 100 g
Calories 481.73 Kcal (2017 kJ)
Calories from fat 258.14 Kcal
% Daily Value*
Total Fat 28.68g 357%
Cholesterol 17.77mg 48%
Sodium 378.64mg 128%
Potassium 267.81mg 46%
Total Carbs 54.31g 146%
Sugars 42.06g 1361%
Dietary Fiber 0.36g 12%
Protein 9.53g 154%
Iron 0.3mg 13%
Calcium 54.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.7
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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