Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients
6
Count
Nutrition
1602
Calories
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Ingredients:

  • 1 8 oz package of cream cheese
  • 1/2 cup of peanut butter
  • 12oz of whipped topping
  • 1 cup of powdered sugar
  • 2 tbsp of milk

Directions:

  1. Soften cream cheese for 20 second in microwave
  2. In a large bowl, mix together cream cheese and powdered sugar.
  3. Add Peanut Butter and Milk.
  4. Mix well.
  5. Fold in Whipped Topping until thoroughly combined.
  6. Pour into pie shell and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.13 Kcal (6708 kJ)
Calories from fat 783.96 Kcal
% Daily Value*
Total Fat 87.11g 134%
Cholesterol 31.26mg 10%
Sodium 1499.41mg 62%
Potassium 1321.23mg 28%
Total Carbs 188.1g 63%
Sugars 72.14g 289%
Dietary Fiber 5.41g 22%
Protein 19.88g 40%
Iron 6.5mg 36%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 482.32 Kcal (2019 kJ)
Calories from fat 236.01 Kcal
% Daily Value*
Total Fat 26.22g 134%
Cholesterol 9.41mg 10%
Sodium 451.4mg 62%
Potassium 397.76mg 28%
Total Carbs 56.63g 63%
Sugars 21.72g 289%
Dietary Fiber 1.63g 22%
Protein 5.98g 40%
Iron 2mg 36%
Calcium 38.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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