Directions:
- Using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl.
- Add the cool whip and mix well until blended.
- Spread into pie crusts.
- Refrigerate for an hour before serving.
- If desired garnish top with strawberries or blueberries.
- For feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.05 Kcal (4308 kJ) | ||
| Calories from fat | 467.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 1109.42mg | 46% | |
| Potassium | 1915.08mg | 41% | |
| Total Carbs | 132.72g | 44% | |
| Sugars | 73.96g | 296% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 476.64 Kcal (1996 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 80% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 5% | |
| Sodium | 513.86mg | 46% | |
| Potassium | 887.03mg | 41% | |
| Total Carbs | 61.47g | 44% | |
| Sugars | 34.26g | 296% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 4.93g | 21% | |
| Iron | 0.6mg | 8% | |
| Calcium | 37.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
