Peanut Butter Pie (Frozen) Recipe

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Peanut Butter Pie (Frozen)
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  1. In a medium bowl, blend together cream cheese, sugar and peanut butter.
  2. Slowly add the milk while beathing, so your mixture is creamy.
  3. Continue beating until fluffy.
  4. Fold in the nondairy whipped topping.
  5. Pour the mixture into the graham cracker crust pie shell.
  6. Swill the fudge sauce through the pie (i usually use a butter knife)
  7. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.72 Kcal (1657 kJ)
Calories from fat 262.76 Kcal
% Daily Value*
Total Fat 29.2g 45%
Cholesterol 7.07mg 2%
Sodium 264.83mg 11%
Potassium 476.42mg 10%
Total Carbs 31.02g 10%
Sugars 17.3g 69%
Dietary Fiber 0.58g 2%
Protein 3.96g 8%
Iron 0.4mg 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 515.01 Kcal (2156 kJ)
Calories from fat 341.97 Kcal
% Daily Value*
Total Fat 38g 45%
Cholesterol 9.2mg 2%
Sodium 344.66mg 11%
Potassium 620.03mg 10%
Total Carbs 40.37g 10%
Sugars 22.51g 69%
Dietary Fiber 0.76g 2%
Protein 5.15g 8%
Iron 0.5mg 2%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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