Directions:
- Preheat oven to 400?F. Combine flour, wheat germ, and sugar in mixing
- Bowl. Place peanut butter and milk in a separate bowl and blend well
- With an electric mixer. Pour peanut-butter mixture and raisins into
- Dry ingredients and mix well. Turn dough out onto a lightly floured
- Board and knead lightly. Roll out 1/4 inch thick and cut into
- Desired shapes. Place biscuits about 1/2 inch apart on baking sheet,
- And bake for 15 minutes, or until slightly browned. Refrigerate or
- Freeze until use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3031.79 Kcal (12693 kJ) | ||
| Calories from fat | 1525.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.47g | 261% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 154.56mg | 6% | |
| Potassium | 3448.66mg | 73% | |
| Total Carbs | 296.05g | 99% | |
| Sugars | 38.21g | 153% | |
| Dietary Fiber | 33.82g | 135% | |
| Protein | 117.04g | 234% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 25.5mg | 142% | |
| Calcium | 425.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 374.06 Kcal (1566 kJ) | ||
| Calories from fat | 188.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 261% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 19.07mg | 6% | |
| Potassium | 425.5mg | 73% | |
| Total Carbs | 36.53g | 99% | |
| Sugars | 4.71g | 153% | |
| Dietary Fiber | 4.17g | 135% | |
| Protein | 14.44g | 234% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 3.1mg | 142% | |
| Calcium | 52.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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