Peanut Butter N Raisin Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Sent to me in the e-mail by a friend!! thanks buddy! Ingredients:
1 1/2 c whole-wheat flour |
1/2 c wheat germ |
1 tb brown sugar |
1 1/4 c smooth peanut butter |
3/4 c milk |
1/4 c raisins |
Directions:
1. Preheat oven to 400?F. Combine flour, wheat germ, and sugar in mixing
2. bowl. Place peanut butter and milk in a separate bowl and blend well
3. with an electric mixer. Pour peanut-butter mixture and raisins into
4. dry ingredients and mix well. Turn dough out onto a lightly floured
5. board and knead lightly. Roll out 1/4 inch thick and cut into
6. desired shapes. Place biscuits about 1/2 inch apart on baking sheet,
7. and bake for 15 minutes, or until slightly browned. Refrigerate or
8. freeze until use.
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