Peanut Butter & Jelly Truffles Recipe

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Peanut Butter & Jelly Truffles
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Ingredients
4
Count
Nutrition
295
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a food processor combine the bread, peanut butter, and jelly. Process until the ingredients form a thick dark brown dough with an even consistency. There should be no streaks of peanut butter or jelly.
  2. Break off tablespoon sized chunks of dough and roll into balls. The truffles then can be rolled in crushed nuts or powdered sugar. If not serving immediately, refrigerate in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.66 Kcal (1234 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 25%
Sodium 88.13mg 4%
Potassium 279.96mg 6%
Total Carbs 31.45g 10%
Sugars 16.02g 64%
Dietary Fiber 3.41g 14%
Protein 9.19g 18%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 412.71 Kcal (1728 kJ)
Calories from fat 208.75 Kcal
% Daily Value*
Total Fat 23.19g 25%
Sodium 123.44mg 4%
Potassium 392.13mg 6%
Total Carbs 44.05g 10%
Sugars 22.44g 64%
Dietary Fiber 4.77g 14%
Protein 12.87g 18%
Vitamin C 0.3mg 0%
Iron 1.7mg 7%
Calcium 50.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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