Mexican Chocolate Brownies With Cinnamon Recipe

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Mexican Chocolate Brownies With Cinnamon
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Ingredients:

Directions:

  1. Spread nuts in a small baking pan.
  2. Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often.
  3. Pour nuts from pan and set aside.
  4. In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
  5. Stir often over low heat until chocolates are melted and smooth.
  6. Remove from heat and beat in eggs, vanilla and cinnamon until well blended.
  7. Mix in flour and pine nuts.
  8. Pour into lightly oiled 9-inch square pan.
  9. Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes.
  10. Let cool on a rack.
  11. Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.43 Kcal (3293 kJ)
Calories from fat 369.29 Kcal
% Daily Value*
Total Fat 41.03g 63%
Cholesterol 93mg 31%
Sodium 55.54mg 2%
Potassium 715.58mg 15%
Total Carbs 100.26g 33%
Sugars 75.2g 301%
Dietary Fiber 7.01g 28%
Protein 17.62g 35%
Vitamin C 0.2mg 0%
Iron 4mg 22%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 423.88 Kcal (1775 kJ)
Calories from fat 199.05 Kcal
% Daily Value*
Total Fat 22.12g 63%
Cholesterol 50.13mg 31%
Sodium 29.94mg 2%
Potassium 385.69mg 15%
Total Carbs 54.04g 33%
Sugars 40.53g 301%
Dietary Fiber 3.78g 28%
Protein 9.5g 35%
Vitamin C 0.1mg 0%
Iron 2.1mg 22%
Calcium 48.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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