Directions:
- Heat skillet with oil or butter make pancakes as directed, let cool.
- Spread jelly and peanut butter or just jelly or peanut butter on 1 pancake and put another over top (like a sandwich).
- Cut pancake into finger size pieces and dip into sugar.
- Place in container with wax paper, cover.
- These are fun to grab and run with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 272.54mg | 11% | |
| Potassium | 437.56mg | 9% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.8g | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 5% | |
|---|---|---|---|
| Sodium | 230.23mg | 11% | |
| Potassium | 369.64mg | 9% | |
| Total Carbs | 45.47g | 18% | |
| Sugars | 7.87g | 37% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 5.75g | 14% | |
| Iron | 1.7mg | 12% | |
| Calcium | 65.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
