Peanut Butter Ice Cream Pie Recipe

Posted by
Rate It!
Peanut Butter Ice Cream Pie
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Grease a 9-inch pie plate.
  3. Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
  4. Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
  5. Cool completely on wire rack.
  6. Spread 1/4 cup peanut butter over crust.
  7. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
  8. Spoon into cookie crust; spread evenly.
  9. Drizzle with chocolate syrup and additional peanuts.
  10. Freeze for at least 2 hours or overnight.
  11. Bake remaining cookie dough according to package directions.
  12. Cool completely on wire rack; crumble cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.55 Kcal (1551 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 37.2mg 12%
Sodium 85.43mg 4%
Potassium 381.02mg 8%
Total Carbs 34.56g 12%
Sugars 25.88g 104%
Dietary Fiber 3.34g 13%
Protein 10.25g 21%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 307.52 Kcal (1288 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 36%
Cholesterol 30.87mg 12%
Sodium 70.9mg 4%
Potassium 316.21mg 8%
Total Carbs 28.68g 12%
Sugars 21.48g 104%
Dietary Fiber 2.77g 13%
Protein 8.51g 21%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 97.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top