Peanut Butter Ice Cream Pie |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A cool Summer treat from Nestle! Prep time includes time to chill. Ingredients:
1 (18 ounce) package nestle refrigerated chocolate chip cookie dough, softened and divided |
1/2 cup peanut butter, divided |
1 pint vanilla ice cream or 1 pint soy ice cream, softened |
1/4 cup chopped peanuts, plus extra for sprinkling,if desired |
3 tablespoons chocolate syrup |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9-inch pie plate.
3. Press 3/4 package cookie dough onto bottom and sides of prepared pie plate.
4. Bake for 15 to 20 minutes, or until golden brown; flatten down with back of spoon to form pie shell.
5. Cool completely on wire rack.
6. Spread 1/4 cup peanut butter over crust.
7. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.
8. Spoon into cookie crust; spread evenly.
9. Drizzle with chocolate syrup and additional peanuts.
10. Freeze for at least 2 hours or overnight.
11. Bake remaining cookie dough according to package directions.
12. Cool completely on wire rack; crumble cookies.
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