Peanut Butter Ice Cream Recipe

Posted by
Rate It!
Peanut Butter Ice Cream
Add your photo!



  1. Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
  2. Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.75 Kcal (2247 kJ)
Calories from fat 310.01 Kcal
% Daily Value*
Total Fat 34.45g 53%
Cholesterol 62.11mg 21%
Sodium 183.43mg 8%
Potassium 868.65mg 18%
Total Carbs 40.73g 14%
Sugars 32.68g 131%
Dietary Fiber 2.58g 10%
Protein 20.32g 41%
Vitamin C 3.7mg 6%
Iron 0.6mg 4%
Calcium 466.1mg 47%
Amount Per 100 g
Calories 241.16 Kcal (1010 kJ)
Calories from fat 139.29 Kcal
% Daily Value*
Total Fat 15.48g 53%
Cholesterol 27.91mg 21%
Sodium 82.41mg 8%
Potassium 390.29mg 18%
Total Carbs 18.3g 14%
Sugars 14.69g 131%
Dietary Fiber 1.16g 10%
Protein 9.13g 41%
Vitamin C 1.7mg 6%
Iron 0.3mg 4%
Calcium 209.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top