Whipped Hot Chocolate Recipe

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Ingredients:

Serving

1 cup milk
1/3 cup white sugar
2 tbsp sweetened cocoa powder
1 tsp vanilla extract
1 pinch salt
2 (1 oz) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Directions:

Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.19 Kcal (1114 kJ)
Calories from fat	148.13 Kcal
		% Daily Value*
Total Fat	16.46g	25%
Cholesterol	42.33mg	14%
Sodium	98.94mg	4%
Potassium	172.5mg	4%
Total Carbs	27.81g	9%
Sugars	23.86g	95%
Dietary Fiber	1.31g	5%
Protein	3.97g	8%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	214.95 Kcal (900 kJ)
Calories from fat	119.61 Kcal
		% Daily Value*
Total Fat	13.29g	25%
Cholesterol	34.18mg	14%
Sodium	79.89mg	4%
Potassium	139.29mg	4%
Total Carbs	22.46g	9%
Sugars	19.27g	95%
Dietary Fiber	1.06g	5%
Protein	3.2g	8%
Vitamin C	0.2mg	1%
Iron	1.3mg	9%
Calcium	84.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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