Berrylicious Ice Cream Recipe

Posted by
Rate It!
Berrylicious Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Scald milk until bubbles form around edge.
  2. Remove from heat.
  3. Add sugar and salt, stir until dissolved.
  4. Stir in half and half, vanilla, whipping cream.
  5. Cover and refrigerate 30 minutes.
  6. Prior to freezing add berries.
  7. Freeze according to your machines directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.63 Kcal (2917 kJ)
Calories from fat 232.74 Kcal
% Daily Value*
Total Fat 25.86g 40%
Cholesterol 90.21mg 30%
Sodium 111.02mg 5%
Potassium 302.77mg 6%
Total Carbs 140.79g 47%
Sugars 49.68g 199%
Dietary Fiber 2.37g 9%
Protein 5.44g 11%
Vitamin C 11.3mg 19%
Calcium 192mg 19%
Amount Per 100 g
Calories 177.5 Kcal (743 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 40%
Cholesterol 22.98mg 30%
Sodium 28.29mg 5%
Potassium 77.14mg 6%
Total Carbs 35.87g 47%
Sugars 12.66g 199%
Dietary Fiber 0.6g 9%
Protein 1.39g 11%
Vitamin C 2.9mg 19%
Calcium 48.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top