Homemade Peanut Butter Ice Cream Recipe

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Ingredients:

Serving

1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 1/4 cups whole milk
1/2 cup peanut butter ( no sweetener added)
1/4 cup white sugar
2 tsp vanilla extract
6 peanut butter cups, chopped

Directions:

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.15 Kcal (4292 kJ)
Calories from fat	758.99 Kcal
		% Daily Value*
Total Fat	84.33g	130%
Cholesterol	2.4mg	1%
Sodium	48.11mg	2%
Potassium	1317.55mg	28%
Total Carbs	43.35g	14%
Sugars	19.53g	78%
Dietary Fiber	13.42g	54%
Protein	41.59g	83%
Vitamin C	0.1mg	0%
Iron	3.4mg	19%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	493.25 Kcal (2065 kJ)
Calories from fat	365.19 Kcal
		% Daily Value*
Total Fat	40.58g	130%
Cholesterol	1.15mg	1%
Sodium	23.15mg	2%
Potassium	633.94mg	28%
Total Carbs	20.86g	14%
Sugars	9.4g	78%
Dietary Fiber	6.46g	54%
Protein	20.01g	83%
Vitamin C	0.1mg	0%
Iron	1.6mg	19%
Calcium	61.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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