Directions:
- Preheat oven to 300 degrees.
- In a small saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat and stir in vanilla.
- Place oats in a baking pan (15X10X1-inch).
- Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.
- Bake for 35 to 40 minutes, stirring occasionally.
- Cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.29 Kcal (4749 kJ) | ||
| Calories from fat | 514.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.17g | 88% | |
|---|---|---|---|
| Sodium | 694.55mg | 29% | |
| Potassium | 1110.98mg | 24% | |
| Total Carbs | 133.05g | 44% | |
| Sugars | 71.63g | 287% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 453.34 Kcal (1898 kJ) | ||
| Calories from fat | 205.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 88% | |
|---|---|---|---|
| Sodium | 277.59mg | 29% | |
| Potassium | 444.03mg | 24% | |
| Total Carbs | 53.18g | 44% | |
| Sugars | 28.63g | 287% | |
| Dietary Fiber | 4.73g | 47% | |
| Protein | 15.71g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 31% | |
| Calcium | 40.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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