Directions:
- Preheat oven to 300 degrees F.
- In a small saucepan, combine JIF®, honey and cinnamon; heat through. Remove from heat and stir in vanilla. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm JIF® mixture over oats and stir gently until oats are coated. Spread evenly in pan.
- Bake for 35 to 40 minutes, stirring occasionally. Turn off oven.
- Meanwhile, in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins and nuts into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.02 Kcal (3178 kJ) | ||
| Calories from fat | 323.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Sodium | 253.16mg | 11% | |
| Potassium | 854.62mg | 18% | |
| Total Carbs | 102.95g | 34% | |
| Sugars | 47.67g | 191% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 19.3g | 39% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.26 Kcal (1789 kJ) | ||
| Calories from fat | 181.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 55% | |
|---|---|---|---|
| Sodium | 142.51mg | 11% | |
| Potassium | 481.08mg | 18% | |
| Total Carbs | 57.95g | 34% | |
| Sugars | 26.84g | 191% | |
| Dietary Fiber | 5.29g | 38% | |
| Protein | 10.86g | 39% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.4mg | 24% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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