Oats and Peanut Butter Giant Cookies (Lighter) Recipe

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Oats and Peanut Butter Giant Cookies (Lighter)
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Ingredients:

Directions:

  1. In a bowl, with an electric mixer, beat peanut butter and applesauce. Add brown sugar, sugar, baking powder, baking soda and mix until creamy and homogeneous. Add egg substitute and vanilla while beating. Add oats, peanuts and M & M chocolate. Mix with a wooden spoon.
  2. Let drop dough, 1/4 cup at a time, on an ungreased baking sheet, leaving room of 4 inch between cookies.
  3. Cook in a preheated oven of 350 F for 15 minutes or until the sides of cookies are lightly golden.
  4. Put baking sheets on racks and let cool for 2 minutes. Removed the cookies and let cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.63 Kcal (1652 kJ)
Calories from fat 126.24 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 48.09mg 16%
Sodium 407.49mg 17%
Potassium 376.53mg 8%
Total Carbs 55.6g 19%
Sugars 25.84g 103%
Dietary Fiber 3.89g 16%
Protein 15.13g 30%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 393.14 Kcal (1646 kJ)
Calories from fat 125.76 Kcal
% Daily Value*
Total Fat 13.97g 22%
Cholesterol 47.91mg 16%
Sodium 405.95mg 17%
Potassium 375.11mg 8%
Total Carbs 55.39g 19%
Sugars 25.75g 103%
Dietary Fiber 3.88g 16%
Protein 15.07g 30%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 74.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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