Peanut Butter Cup Crumble Cake Recipe

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Peanut Butter Cup Crumble Cake Recipe
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Ingredients
1
Count
Nutrition
934
Calories
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Ingredients:

  • 2 cup sugar

Directions:

  1. Cups sugar
  2. -3/4 cups all-purpose flour
  3. /4 cup HERSHEY'S Cocoa
  4. -1/2 teaspoons baking powder
  5. -1/2 teaspoons baking soda
  6. Teaspoon salt
  7. Eggs
  8. Cup milk
  9. /2 cup vegetable oil
  10. Teaspoons vanilla extract
  11. Cup boiling water
  12. To 40 REESE'S Peanut Butter Cups Miniatures
  13. ONE-BOWL BUTTERCREAM FROSTING(recipe follows)
  14. Cups sugar
  15. -3/4 cups all-purpose flour
  16. /4 cup HERSHEY'S Cocoa
  17. -1/2 teaspoons baking powder
  18. -1/2 teaspoons baking soda
  19. Teaspoon salt
  20. Eggs
  21. Cup milk
  22. /2 cup vegetable oil
  23. Teaspoons vanilla extract
  24. Cup boiling water
  25. To 40 REESE'S Peanut Butter Cups Miniatures
  26. ONE-BOWL BUTTERCREAM FROSTING(recipe follows)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.6 Kcal (3909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 0%
Potassium 4.8mg 0%
Total Carbs 240g 80%
Sugars 235.2g 941%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 80%
Sugars 98g 941%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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