Trish's Peanut Butter Pie Recipe

Posted by
Rate It!
Trish's Peanut Butter Pie
Add your photo!



  1. Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in whipped topping; pour into pie crust. Freeze about 30 minutes. Garnish each serving with a dollop of whipped topping and sprinkle of cocoa and chopped peanuts, if desired. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9458.53 Kcal (39601 kJ)
Calories from fat 4674.31 Kcal
% Daily Value*
Total Fat 519.37g 799%
Cholesterol 127.19mg 42%
Sodium 8628.13mg 360%
Potassium 3206.26mg 68%
Total Carbs 1086.48g 362%
Sugars 309.82g 1239%
Dietary Fiber 40.61g 162%
Protein 123.52g 247%
Iron 52mg 289%
Calcium 795.8mg 80%
Amount Per 100 g
Calories 470.39 Kcal (1969 kJ)
Calories from fat 232.46 Kcal
% Daily Value*
Total Fat 25.83g 799%
Cholesterol 6.33mg 42%
Sodium 429.09mg 360%
Potassium 159.45mg 68%
Total Carbs 54.03g 362%
Sugars 15.41g 1239%
Dietary Fiber 2.02g 162%
Protein 6.14g 247%
Iron 2.6mg 289%
Calcium 39.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 231.7
  • 260

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top