Directions:
- Peanut Butter Chocolate Éclair Cake
- Box chocolate graham crackers (there will be a few graham crackers left over)
- (3 1/4 -ounce) boxes vanilla instant pudding
- Cup peanut butter
- 1/2 cups milk
- (8 oz) container Cool Whip
- Can chocolate frosting
- Spray bottom of 9 x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In a bowl using an electric mixer, mix pudding with milk, peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers. Heat the container of prepared frosting, uncovered for 1 minute. Pour over top of cake. Refrigerate for at least 12 hours before serving!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7454.17 Kcal (31209 kJ) | ||
| Calories from fat | 3374.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 374.92g | 577% | |
|---|---|---|---|
| Cholesterol | 928.36mg | 309% | |
| Sodium | 6760.35mg | 282% | |
| Potassium | 5122.97mg | 109% | |
| Total Carbs | 889.8g | 297% | |
| Sugars | 240.77g | 963% | |
| Dietary Fiber | 43.8g | 175% | |
| Protein | 149.87g | 300% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 28.5mg | 158% | |
| Calcium | 2031.2mg | 203% | |
| Amount Per 100 g | |||
| Calories | 278.39 Kcal (1166 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 577% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 309% | |
| Sodium | 252.48mg | 282% | |
| Potassium | 191.33mg | 109% | |
| Total Carbs | 33.23g | 297% | |
| Sugars | 8.99g | 963% | |
| Dietary Fiber | 1.64g | 175% | |
| Protein | 5.6g | 300% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 1.1mg | 158% | |
| Calcium | 75.9mg | 203% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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